The long flexible blade is used for slicing ham or any cooked meat. This knife is used for separating meat and connective tissue from the bones to produce perfect slices. The flexibility of the blade makes boning, trimming, and skinning easy tasks.
Materials
German 1.4116 Stainless Steel
Packaging
Black Box Gift Set
Other Items
Spanner x 1pc, A-F Weight Nut x 1 set
Total Weight
1.2kg
Care Instruction
• Wash immediately after used.
• Wash it in water or with alkaline detergents.
• Do not rub them with abrasive products, metal or synthetic wool that make coarse scratches.
• Wipe dry with a soft cloth immediately after washing.
• Allow to dry completely & store in cool and dry place, e.g. drawer.