Chef's Knife has a long cutting edge with an arched blade usually between 6 to 12 inches, of which 8 inches (20cm) is the most common type. It is regarded as a fundamental kitchen knife from the Westerns which can be used for multiple purposes such as cutting vegetables, fish and meat.
Materials
German 1.4116 Stainless Steel
Packaging
Black Box Gift Set
Other Items
Spanner x 1pc, A-F Weight Nut x 1 set
Total Weight
1.2kg
Care Instruction
• Wash immediately after used.
• Wash it in water or with alkaline detergents.
• Do not rub them with abrasive products, metal or synthetic wool that make coarse scratches.
• Wipe dry with a soft cloth immediately after washing.
• Allow to dry completely & store in cool and dry place, e.g. drawer.